Chili Sauce

Very simple and healthy chili sauce recipe.  Really quick to make, just boil the ingredients and blend.

Ingredients:

• fresh tomatoes, chopped
• 2 tablespoons of tomato purée
• 2 medium onions, chopped
• 4-5 fresh chilli peppers (according to taste), chopped
• 1 crushed garlic clove
• 2 tablespoons wine vinegar
• 1 tablespoon sugar
• A pinch of salt if required

Directions:

1. Place all the ingredients into a heavy pan of boil water
2. simmer for 15-20 minutes, stirring the mixture continuously
3. Allow it to cool, then pour it into a food processor
4. blend until smooth
5. Return to the pan, and allow to simmer for up to half an hour or until it has reached the preferred consistency.