Chili Sauce

An Extra HOT!!! sauce using habanero chilies.  The addition of the mango gives it a fruity flavour.
Ingredients:

• 12 fresh habanero chilies
• 1 mango, peeled
• 1 cup yellow mustard
• 1/4 cup brown sugar
• 1/4 cup white vinegar
• 1 tablespoon chili powder
• 1 tablespoon curry powder
• 1 tablespoon ground cuminsalt and pepper to taste

Directions:

1. Blend all the ingredients into a smooth paste.
2. Simmer on high heat for 5 mins.
3. Cool and store in suitable container or serve.