Chili Sauce

Use roasted green chilies and chopped tomatillos with a hint of cilantro to make a fresh green chili sauce.

Ingredients:

• 14 fresh green chilies
• 3 tomatillos
• 1/4 cup green onions, minced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 tablespoon chopped cilantro
• squeeze of lime juice
• black pepper to taste

Method:

1. Roast the green chilies over a gas flame or under a very hot broiler until their skins turn black.
2. Place them in a paper or plastic bag for 10 minutes to steam the skins free.
3. Remove the stems and peel then chop finely.
4. Remove the husks of the tomatillos then boil them for around 3-4 minutes.
5. Remove their seeds and chop them.
6. combine the chilies, tomatillos, green onions, garlic, salt, pepper, lime juice and cilantro together. You can use a blender to get a more combined texture if you like.